{"id":168,"date":"2024-01-14T02:28:57","date_gmt":"2024-01-13T23:28:57","guid":{"rendered":"https:\/\/emeyz.com\/?p=168"},"modified":"2024-01-27T20:51:34","modified_gmt":"2024-01-27T17:51:34","slug":"sakiz-nasil-uretilir-ve-damla-sakizi-nereden-elde-edilir","status":"publish","type":"post","link":"https:\/\/tr.emeyz.com\/sakiz-nasil-uretilir-ve-damla-sakizi-nereden-elde-edilir\/","title":{"rendered":"Sak\u0131z nas\u0131l \u00fcretilir ve Damla sak\u0131z\u0131 nereden elde edilir?"},"content":{"rendered":"

Merhaba arkada\u015flar bug\u00fcn ki yaz\u0131mda sizlere sak\u0131z nas\u0131l \u00fcretilir? Sak\u0131z tarih\u00e7esi? Sak\u0131z\u0131 ilk kim buldu? Bunun gibi konular\u0131 ele ald\u0131m.<\/p>\n

Evet arkada\u015flar sak\u0131z\u0131n tarih\u00e7esine bakacak olursak ilk olarak nerede ve nas\u0131l ortaya \u00e7\u0131kt\u0131\u011f\u0131 hakk\u0131nda net bir bilgi bulunmuyor fakat eski yunan S\u00fcmer ve maya medeniyetlerinde sak\u0131za benzer \u00fcr\u00fcnlerin belli ba\u015fl\u0131 ara\u015ft\u0131rmalar sonucu kullan\u0131ld\u0131\u011f\u0131 tespit edilmi\u015f. \u00c7e\u015fitli bitki k\u00f6kleri dallar ve re\u00e7ineler baharatlarla kar\u0131\u015ft\u0131r\u0131larak sak\u0131z gibi kullan\u0131ld\u0131. Her ne kadar tam sak\u0131z k\u0131vam\u0131nda olmasa da. Sak\u0131z bu g\u00fcn bildi\u011fimiz modernle\u015fmi\u015f ve \u00e7e\u015fitlemi\u015f halini 1860 y\u0131llar\u0131nda ald\u0131.<\/p>\n

 <\/p>\n

Hemen hemen her i\u015fte parma\u011f\u0131 olan bilinmi\u015f Amerikal\u0131 bilim adam\u0131 Thomas Adams taraf\u0131ndan icat edildi. Ayn\u0131 y\u0131l patentini ald\u0131 ve \u00fcretime ba\u015flad\u0131. Ba\u015fka Amerikal\u0131 wolter isimli bilim adam\u0131 bu sak\u0131z\u0131 \u00f6ncekilere g\u00f6re daha dayan\u0131kl\u0131 bir hale getirdi fakat yap\u0131\u015fkanl\u0131k \u00f6zelli\u011fini azaltm\u0131\u015f ve \u00f6nceki sak\u0131zlara g\u00f6re daha az yap\u0131\u015fkan bir sak\u0131z yapm\u0131\u015f. Y\u0131llar \u00f6ncesinden g\u00fcn\u00fcm\u00fcze gelen sak\u0131z \u00fcretim a\u015famalar\u0131nda \u00e7e\u015fitli \u015fekillerde renklerde ve tatlarda \u00f6n\u00fcm\u00fcze geliyor.<\/p>\n

Peki bu g\u00fcnl\u00fck hayat\u0131m\u0131zda kulland\u0131\u011f\u0131m\u0131z can\u0131m\u0131z s\u0131k\u0131ld\u0131\u011f\u0131nda t\u00fcketti\u011fimiz sak\u0131z nas\u0131l \u00fcretiliyor \u015fimdi onu anlatal\u0131m. Sak\u0131z\u0131n \u00fcretimindeki ilk a\u015fama sak\u0131z mayas\u0131n\u0131n haz\u0131rlanmas\u0131yla ba\u015flar. Bu mayan\u0131n yap\u0131m\u0131nda ise do\u011fal kau\u00e7uk re\u00e7ine ya\u011f aroma ve su kullan\u0131l\u0131yor. Bu hammaddeler belli oranlarda kar\u0131\u015ft\u0131r\u0131c\u0131ya doldurulur ve ortalama 110 ila 150 derece aras\u0131ndaki bir \u0131s\u0131yla kar\u0131\u015ft\u0131r\u0131l\u0131r. Bu i\u015flem maya haz\u0131rlanana kadar tam 4 saat s\u00fcr\u00fcyor. Maya haz\u0131r hale geldikten sonra sak\u0131z hamuru \u00fcretimi i\u00e7in yeni i\u015flemler ba\u015fl\u0131yor. Sak\u0131z mayas\u0131 so\u011futularak ba\u015fka bir kar\u0131\u015ft\u0131r\u0131c\u0131ya al\u0131n\u0131p 40 ila 60 derece aras\u0131nda yakla\u015f\u0131k 1 saat kar\u0131\u015ft\u0131r\u0131larak hamur haline getirilir. Hamuru bir di\u011fer a\u015famaya ge\u00e7irirken so\u011fuyup yap\u0131\u015fmas\u0131n diye \u00f6zel minerallerle kapl\u0131yorlar. Sak\u0131z hamuru dinlenmesi i\u00e7in so\u011futma t\u00fcneli dedikleri yere getirilir ve biraz dinlendirilir. Ard\u0131ndan \u015fekillendirme i\u015flemine ba\u015flan\u0131r. Hareketli bant i\u00e7inde giden sak\u0131z hamuruna \u00fcretilen sak\u0131z\u0131n cinsine g\u00f6re \u015feker tatland\u0131r\u0131c\u0131 aroma gibi malzemeler ekleniyor. Silindirler sayesinde \u00f6nce istenen kal\u0131nl\u0131\u011f\u0131 almas\u0131 i\u00e7in u\u011fra\u015f\u0131l\u0131r. bu inceltme esnas\u0131nda sak\u0131z\u0131n her yerindeki tat ayn\u0131 olsun diye s\u00fcrekli aroma ve di\u011fer \u00fcr\u00fcnler toz halinde hamurun \u00fczerine serpilir. \u0130stenen kal\u0131nl\u0131\u011fa ula\u015fan sak\u0131z hamuru \u00f6ncelikle dikey ve ard\u0131ndan yatay olarak kesiliyor. Bu i\u015flemlerden sonra \u015fekillendirme makinesine g\u00f6nderiliyor. bu i\u015flemden sonra ortaya \u00e7\u0131kan sak\u0131za sak\u0131z \u00e7ekirde\u011fi ad\u0131 veriliyor ve bu \u00e7ekirdekler a\u011f\u0131rl\u0131klar\u0131 ve boyu \u00f6l\u00e7\u00fclmesi i\u00e7in insan g\u00fcc\u00fc kullan\u0131l\u0131yor.<\/p>\n

\u0130stenen \u00f6l\u00e7\u00fclere gelen tabakalar dillendirilmeye al\u0131n\u0131yor. Bir s\u00fcre bekledikten sonra sak\u0131z \u00e7ekirdekleri makine yard\u0131m\u0131yla k\u0131r\u0131l\u0131yor ve ard\u0131ndan kaplanmak i\u00e7in bir di\u011fer a\u015famaya ge\u00e7iyor. Kaplanma a\u015famas\u0131nda aromalar bu kez s\u0131v\u0131 olarak p\u00fcsk\u00fcrt\u00fcl\u00fcyor ve bu i\u015flem 20 ila 30 derece aras\u0131nda yap\u0131l\u0131yor. \u00dcretilen sak\u0131z\u0131n t\u00fcr\u00fcne g\u00f6re bu i\u015flemin s\u00fcresi de\u011fi\u015fiklik g\u00f6sterebiliyor. Yukar\u0131da anlatt\u0131\u011f\u0131m bu i\u015flemi yapan fabrikalar her bir seferde ortalama 1.5 milyon sak\u0131z \u00fcretimi yap\u0131yor. Her ne kadar a\u011fz\u0131m\u0131zda \u00e7i\u011fneyip zaman ge\u00e7irsekte kula\u011f\u0131m\u0131z a\u011fr\u0131mas\u0131n diye \u00e7i\u011fnesekte sak\u0131z\u0131n \u00fcretimi bu anlatt\u0131\u011f\u0131m kadar kolay olmad\u0131\u011f\u0131n\u0131 bilmenizde fayda var arkada\u015flar. son olarak bu i\u015flemleri atlatt\u0131ktan sonra sak\u0131z paketleniyor ve \u00f6n\u00fcm\u00fcze geliyor.<\/p>\n

Damla sak\u0131z\u0131 nereden elde edilir?<\/h2>\n

Hadi uygulamas\u0131nda g\u00fcn\u00fcn ipucu olarak kar\u015f\u0131m\u0131za \u00e7\u0131kan\u00a0Damla sak\u0131z\u0131 nereden elde edilir\u00a0sorusuna bir cevap niteli\u011finde yaz\u0131m\u0131za devam ediyorum.<\/p>\n

Damla sak\u0131z\u0131\u00a0genelde yaz aylar\u0131nda elde edilen bir maddeden olu\u015fur.\u00a0Damla sak\u0131z\u0131, sak\u0131z a\u011fac\u0131 ad\u0131 verilen bir a\u011fa\u00e7tan elde edilen bir re\u00e7inedir..<\/p>\n

Re\u00e7ine nedir?\u00a0kimi bitkilerde, \u00f6zellikle \u00e7amlarda olu\u015fan, kat\u0131 ya da yar\u0131 ak\u0131\u015fkan, organik salg\u0131 maddesi.<\/p>\n

Bu\u00a0damla sak\u0131z\u0131\u00a0re\u00e7inesi T\u00fcrk mutfa\u011f\u0131nda ve Yunan mutfa\u011f\u0131nda \u00e7ok kullan\u0131l\u0131r. Bunun d\u0131\u015f\u0131nda ila\u00e7 yap\u0131m\u0131nda kullan\u0131lan bir maddedir. \u0130smini genel olarak \u00fcretildi\u011fi sak\u0131z adas\u0131ndan almaktad\u0131r.<\/p>\n

Asl\u0131nda s\u0131v\u0131 olan\u00a0damla sak\u0131z\u0131\u00a0g\u00fcne\u015fte kurutularak sert ve da\u011f\u0131lgan yar\u0131 saydam damlac\u0131klar haline getirilir. A\u011f\u0131zda \u00e7i\u011fnendi\u011finde yumu\u015far ve mat parlak beyaz renk al\u0131r. Ba\u015fta buruk bir tad\u0131 olmas\u0131na ra\u011fmen bir s\u00fcre \u00e7i\u011fnendi\u011finde a\u011fza \u00e7am kokusunu and\u0131ran bir ferahl\u0131k verir..<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Merhaba arkada\u015flar bug\u00fcn ki yaz\u0131mda sizlere sak\u0131z nas\u0131l \u00fcretilir? Sak\u0131z tarih\u00e7esi? Sak\u0131z\u0131 ilk kim buldu? Bunun gibi konular\u0131 ele ald\u0131m. […]<\/p>\n","protected":false},"author":2,"featured_media":113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[2],"tags":[],"acf":[],"yoast_head":"\nSak\u0131z nas\u0131l \u00fcretilir ve Damla sak\u0131z\u0131 nereden elde edilir? - Emeyz - Bilgiye A\u00e7\u0131lan Kap\u0131n\u0131z<\/title>\n<meta name=\"description\" content=\"Sak\u0131z nas\u0131l \u00fcretilir ve Damla sak\u0131z\u0131 nereden elde edilir? 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